Sosian Lodge is very excited to announce that we have recently been featured in The Daily Telegraph. The Daily Telegraph have recently reviewed our luxury safari lodge with an overall rating of eight out of ten in the Travel and Destination section.
Kiki Deere, a destination expert writing for The Daily Telegraph, has highly commended Sosian Lodge on all aspects of the lodge. Specifically, the article is particularly glowing with regards to our services and facilities that are available at the Lodge. Sosian was awarded a score of 9 due to the extensive range of activities that guests can partake in at our lodge.
Also mentioned during the review was our fantastic food prepared by our incredible chefs at the lodge. Due to our efforts to exist as a sustainable self sufficient Lodge, Sosian has an ever expanding organic vegetable garden. Most of the fresh produce used in the cooking prepared for guests has been acquired from our very own vegetable garden. As a working cattle and dairy ranch we also supply our own milk and consequently produce cream and butter.
The article continues to recommend our lodge to its distinguished readers in relation to a number of different categories. They have praised Sosian in terms of the location, the value for money, the style and character of the lodge in addition to the family friendly nature.
Here at Sosian we work extremely hard in an endeavour to ensure all guests experience ultimate luxury during their stay with us. We pride ourselves on the care and attention we provide our customers in order to meet all of their individual needs. It is a great achievement for us to receive such high praise and recognition for the continuous hard work and efforts of all staff here at Sosian.